Chef Marisa
Marisa has cooking in her blood. She was born with the right touch and refined the technique with a French chef for 8 years. During this time she was cooking in the Padra Brabo on the Chã Das Caldeiras, a restaurant that also enjoys an excellent reputation throughout the island.
When Marisa is in the kitchen, treats are conjured up. The Cape Verdean cuisine receives a sophisticated French accent. The fresh ingredients, almost all from the plateau and exquisite fish from the Atlantic around the island, are prepared in a varied style.
Enjoy the food on the Chã Das Caldeiras at Marisa and experience a culinary highlight. But with a cosy, homely atmosphere. “Vous Etes Chez Vous” is not what Marisa wrote above her entrance for nothing.
restaurant
Our Besteller
Medium roast steakwith brokkoli
On the ground floor, apart from the reception, there is a comfortable lounge where you can sit and drink tea.
It is a small comfortable hotel. Our staff offers an attentive high-quality service and is always ready to offer any help to guests. There is an amazing fusion of calm and tranquility at hotel with hectic outside.